Members get 20% off of online orders at Sugar + Spoon!
Sugar + Spoon has introduced Seattle its first safe-to-eat cookie dough. Founded by UW Alums, Ivana Orlovic, ’18, and William Hubbell, ’18, this product safely satisfies any cookie dough fan’s cravings. By using no eggs and heat-treated flour in the recipe, you can finally enjoy your favorite treat the way you always wanted to.
Updated flavors: Classic Chocolate Chip, DoughREO, Party Animal, Cookie Monster, etc. (always rotating)
For more information, check our their Instagram. You can also enjoy your cookie dough from the comfort of home with nationwide shipping from Sugar + Spoon.
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