NUTRITIONAL SCIENCE |
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Enrl Sect Crs Restr SLN ID Cred Meeting Times Bldg/Rm Instructor Status Enrl/Lim Grades Fee Other ? ? ? ? ? ? ? ? ? ? ? |
NUTR 141 INTRO TO FOODS | (NSc) |
19513 A 5 TTh 230-420 KNE 220 Gloster,Anne-Marie Open 212/ 215 J NO WAITLIST; NO ADD CODES; CHECK |
19514 B 5 TTh 230-420 KNE 220 Gloster,Anne-Marie Closed 25/ 25 J FIRST YEAR INTEREST GROUP STUDENTS |
NUTR 200 NUTRITION | (NSc) | Prerequisites (cancellation in effect) |
19515 A 4 MWF 1230-120 KNE 130 Kirk,Elizabeth Open 636/ 720 NO WAITLIST; NO ADD CODES; CHECK |
19516 AA QZ F 830-920 GLD 435 Lum,Joanne Open 37/ 48 |
19517 AB QZ F 830-920 THO 135 Beery,Daniel Manalang Open 27/ 48 |
19518 AC QZ F 930-1020 LOW 206 Beery,Daniel Manalang Closed 48/ 48 |
19519 AD QZ F 930-1020 PCAR 295 Lum,Joanne Open 47/ 48 |
19520 AE QZ Th 1130-1220 SMI 105 McConaughy,Katie E Closed 48/ 48 |
19521 AF QZ F 130-220 DEM 004 Beery,Daniel Manalang Closed 48/ 48 FIRST YEAR INTEREST GROUP STUDENTS |
19522 AG QZ F 130-220 THO 134 Lum,Joanne Open 47/ 48 |
19523 AH QZ F 930-1020 FSH 108 Bui,Si Open 35/ 48 |
19524 AI QZ Th 1130-1220 THO 119 Jansen,Victoria Open 47/ 48 |
19525 AJ QZ Th 130-220 THO 135 McConaughy,Katie E Closed 49/ 48 |
19526 AK QZ Th 1230-120 PCAR 293 Jansen,Victoria Open 47/ 48 |
19527 AL QZ M 330-420 GLD 435 McConaughy,Katie E Closed 48/ 48 |
19528 AM QZ M 430-520P FSH 108 Bui,Si Open 38/ 48 |
19529 AN QZ W 330-420 LOW 206 Jansen,Victoria Open 47/ 48 |
19530 AO QZ W 430-520P FSH 108 Bui,Si Open 23/ 48 |
NUTR 302 FOOD SYSTEMS I | (SSc/NSc) | Prerequisites (cancellation in effect) |
19531 A 5 TTh 1000-1120 FSH 102 Otten,Jennifer J Open 129/ 140 NO WAITLIST; NO ADD CODES; CHECK |
19532 AA LB F 1000-1120 MOR 230 Open 68/ 70 |
19533 AB LB F 1130-1250 HCK 132 Open 49/ 55 J |
Restr 19534 AC LB F 1130-1250 HCK 132 Open 12/ 15 J FIRST YEAR INTEREST GROUP STUDENTS |
NUTR 341 MULTISENSORY DINING | (NSc) | Prerequisites |
19535 A 3 TTh 1000-1120 SMI 102 Gloster,Anne-Marie Open 15/ 60 % NO WAITLIST; NO ADD CODES; CHECK |
NUTR 400 FOOD SYSTEMS SEMINAR | (SSc) |
Restr 19536 A 1 T 1130-1220 KNE 120 Sipos,Yona Open 196/ 400 CR/NC J TOPIC: URBAN FOOD SYSTEMS |
NUTR 402 FOOD SYS MODELING | Prerequisites |
Restr 19537 A 5 MWF 1030-1120 MGH 389 Collier,Sarah M Open 140/ 144 % NO WAITLIST; NO ADD CODES; CHECK |
19538 AA LB F 1130-1250 DEM 126 Garfias Avila,Norma Closed 36/ 36 % |
19539 AB LB F 100-220 HRC 145 Lalika,Diana Closed 36/ 36 % |
19540 AC LB F 100-220 CMU 326 Garfias Avila,Norma Open 34/ 36 % |
19541 AD LB F 230-350 HRC 145 Lalika,Diana Open 34/ 36 % |
NUTR 405 PHYS ACTIV IN H & D | (NSc) | Prerequisites (cancellation in effect) |
19542 A 3 MWF 830-920 PAA A118 Harris,Cristen Open 178/ 185 NO WAITLIST; NO ADD CODES; CHECK |
NUTR 412 FOOD SYSTEMS POLICY | (SSc) | Prerequisites (cancellation in effect) |
19543 A 5 TTh 100-220 BAG 154 Bilfield,Alissa Open 78/ 120 W NO WAITLIST; NO ADD CODES; CHECK |
19544 AA QZ F 930-1020 RAI 116 Open 28/ 30 |
19545 AB QZ F 1230-120 SAV 155 Open 21/ 30 |
19546 AC QZ F 830-920 CMU B006 Open 7/ 30 |
19547 AD QZ F 930-1020 SMI 107 Open 22/ 30 |
NUTR 420 GLOBAL NUTRITION | (SSc) | Prerequisites (cancellation in effect) |
19548 A 3 F 130-320 SMI 205 Drewnowski,Adam Open 63/ 85 NO WAITLIST; NO ADD CODES; CHECK |
19549 AA QZ W 330-420 HSK K069 Sherrell,James Open 63/ 85 |
NUTR 490 SPECIAL TOPICS |
19550 A 3 MWF 1130-1220 HSA A-420 Harris,Cristen Open 35/ 75 J BODY WEIGHT & SIZE-INCLUSIVITY; |
19552 C 3 MW 230-350 NAN 181 Bilfield,Alissa Open 13/ 60 FOOD SYSTEMS INNOVATION; |
NUTR 495 UG INTERNSHIP |
>19553 A 1-5 to be arranged Sipos,Yona 4/ 5E CR/NC % *SUBMIT SIGNED INTERNSHIP |
NUTR 499 U-G RES |
IS >19554 A 1-5 to be arranged 1/ 4E CR/NC SUBMIT SIGNED RESEARCH CONTRACT TO |
NUTR 500 FOOD SYSTEMS SEMINAR |
Restr 19555 A 1 T 1130-1220 KNE 120 Sipos,Yona Open 19/ 40 CR/NC J TOPIC: URBAN FOOD SYSTEMS |
NUTR 513 FOOD AND SOCIETY |
>19556 A 2 Th 130-320 HST T478 Otten,Jennifer J 19/ 24 |
NUTR 520 NUTR-METAB I |
Restr 19557 A 4 MW 230-420 HST T473 Kirk,Elizabeth Open 18/ 30 |
NUTR 531 PUBL HLTH NUTR |
Restr 19558 A 3 T 130-420 HSEB 145 Mornick,Chris Closed 20/ 20 |
NUTR 532 FLDWK PUB HLTH NUTR |
>19560 A 1-12 to be arranged Lund,Anne E 11/ 14E CR/NC SUBMIT SIGNED FIELDWORK AGREEMENT |
NUTR 537 LABORATORY ROTATION |
IS >19561 A 1-4 to be arranged 0/ 8E CR/NC CONTACT INSTRUCTOR FIRST; FORWARD |
NUTR 559 CLINICAL DIETETICS |
Restr 19562 A 3 TTh 830-950 HSEB 411 Averill,Michelle Open 13/ 14 CR/NC 2ND-YEAR GCPD STUDENTS ONLY |
NUTR 563 NUTR IN ACUTE CARE |
Restr 19563 A 4 MW 830-1020 HSEB 411 Averill,Michelle Open 13/ 14 2ND-YEAR GCPD STUDENTS ONLY |
NUTR 590 SPECIAL TOPICS |
Restr 19564 A 2 MF 1130-1220 HSA A-420 Harris,Cristen Open 3/ 15 CR/NC J BODY WEIGHT & SIZE-INCLUSIVITY |
NUTR 595 MASTERS PRACTICUM |
>19565 A 1-12 to be arranged Lund,Anne E 2/ 10E CR/NC SUBMIT SIGNED PRACTICUM LEARNING |
NUTR 596 NUTR CAPSTONE |
19566 A 4 W 1130-220 HSEB 421 Chaykin,Margaret Open 15/ 20E CR/NC 2ND YEAR CAPSTONE STUDENTS REGISTER |
IS 19567 B 1-10 to be arranged Open 0/ 5E CR/NC |
NUTR 600 INDEPNDNT STDY/RSCH |
IS >19568 A 1-10 to be arranged 0/ 10E CR/NC SUBMIT NSP INDEPENDENT STUDY |
NUTR 700 MASTERS THESIS |
IS >19569 A 1-10 to be arranged 3/ 20E CR/NC SUBMIT NSP INDEPENDENT STUDY |
NUTR 800 DOCTORAL DISSERTATN |
IS >19570 A 1-10 to be arranged 0/ 10E CR/NC SUBMIT NSP INDEPENDENT STUDY |