Member Event
Husky Social: Mocktails for Members
Thurs. Jan. 25, 2024 6–8 p.m.
Life on Mars: 722 E Pike St, Seattle, WA 98122
This event is exclusive to UWAA Members.
- Tickets are $30 per person, which includes dinner and drinks! Each member can bring one guest. All attendees must be 21+.
Come for the drinks, stay for the vibes
Does your list of New Year’s resolutions include spending more time with friends? Getting out and exploring the city? Discovering creative new hobbies? Check all three off your list at our January gathering of UWAA members!
Soak in the hip, cozy atmosphere at the Husky-owned Life on Mars cocktail bar in Capitol Hill. (Nothing starts a conversation like a giant wall of vinyl records — especially when you get to help select the night’s playlist.) Then watch demos on how to mix up creative, zero-proof cocktails! Whether you’re observing Dry January or just feeling “sober curious,” you might just discover your new favorite drinks. The Life on Mars kitchen will provide tasty plant-based food to round out the experience. Cheers!
Food Menu
The Life on Mars kitchen is entirely plant-based (no meat, fish, cheese eggs or dairy.) All food is made in a kitchen with gluten, nuts, soy — cross-contamination can occur.
- House Tacos: Chorizo, ‘Chicken’ Fajita
- Steakhouse Burger: ‘Beyond’ beef, steak sauce, cheese, sautéed crimini mushroom, crispy shallot
- Basic Burger Sliders: American cheez, lettuce, tomato, pickled red onion, garlic aioli, grilled bun
- Fiery Chick’n Sliders: Fried ‘chicken’, fire sauce, bread and butter pickles, lettuce, bleu cheese dressing
- Po Boy Sliders: Hearts of palm crab cakes with lettuce, tomato, pickle, and spicy aioli
- Caesar Salad Wrap: Romaine, gluten-free croutons, parmesan, blackened chicken and creamy Caesar dressing
- Cauliflower Wings: Gluten-free beer battered (Ghostfish Brewing); served with celery, spicy ranch and bleu cheese dressings
- Mars’ Macaroni: Plant-based cheese sauce, chorizo, green onion
- Chips Guacamole and Salsa: Guacamole, crispy tortillas, pico, salsa verde; served with lime and jalapeño
- Brussels Sprouts: Flash-fried with olive oil, garlic, rosemary, and balsamic glaze (GF)
- Tres Leches Cake: Vanilla cake, soaked in sweetened condensed coconut and coconut cream with orange essence covered with coconut whipped cream, served with citrus zest
- Tiramisu: Vanilla cake, soaked in coffee liqueur and Herkimer coffee, with coconut cream, topped with cocoa powder
Drink Menu
Pathfinder Non-Alcoholic Cocktails (featured in the demonstrations for you to try!)
- Persephone’s Path: The Pathfinder, Roots Divino red aperitif, Pomegranate juice
- Cuppa Cozy Mulled Wine: Noughty Rouge Syrah, The Pathfinder, salted maple syrup, cloves, cinnamon, star anise, nutmeg
- The Ice Spice Spritz: The Pathfinder, Aurora Hops Cayenne Citron, Noughty sparkling rose
- So Fresh And So Green: The Pathfinder, cucumber juice, lemon juice, mint leaves
Additional Non-Alchoholic Cocktails on the Life on Mars Menu
- Something Bout a Boat: Abstinence Cape Citrus, coconut, pineapple, lime
- Blueberry Hill: Wilderton Lustre, Wilderton Bittersweet Aperitivo, blueberry shrub, soda
- Birds of Paradise: The Pathfinder, Aurora Hops Cayenne Citron, Noughty sparkling rose
- NApalm Death: Aplos Arise, Roots Divino Blanc, NLL Midnight Sun, NLL Aegean Sea
- Big Iron: The Pathfinder, Giffard Aperitivo, black ginger, lemon, lapsang tea
Special Guests
John Richards, proud Husky and long-time host of KEXP’s The Morning Show and the station’s Music Heals series, will be at the event to welcome guests. As an owner of Life of Mars, John is committed to a plant-based menu, a drink menu that is adventurous with its mocktail offerings, and great music.
Wren Morrow, a PNW Brand Ambassador for The Pathfinder, will be on site to do live demos of cocktail recipes using these zero-proof spirits. Read more about how this hemp-based drink is making a splash at Eater Seattle.
