Future Alumni
Hops & Headshots
Thurs. May 16, 2024 6–8 p.m.
Bale Breaker & Yonder Cider Taproom: 826 NW 49th St., Seattle, WA
Ballard’s alumni-owned Bale Breaker & Yonder Cider Taproom is your destination to meet up with fellow Huskies and score a sharp professional headshot for your online profiles. Enjoy a drink on us and play some games — you might win one of two $100 IKEA gift cards! UWAA members enjoy a free ale glass and an express line for photos.
This event gives a special hurrah to Class of 2024 grads, but all Huskies are welcome to attend. Space is limited, and headshots are on a first-come, first-serve basis.
Tickets
- Class of 2024: $5
- UWAA Members: $5
- General Admission: $10
Advance registration is required. Admission includes one drink ticket. All ages admitted; ID required for age verification for alcoholic beverages. Event attendees will receive a link to download their digital headshots two or three weeks after the event date.
About Bale Breaker & Yonder Cider Taproom
Siblings Patrick Smith, ’04, Meghann Quinn, ’06, and Kevin “Smitty” Smith, ’10, along with Meghann’s husband, Kevin Quinn, ’05, are crafting brews that celebrate the world-class hops grown right here in the Pacific Northwest. They’ve teamed up with Wenatchee-based Yonder Cider Company to create a taproom in the heart of Ballard, with rotating food trucks, outdoor firepits and much more. Learn more.
