April 12, 2013
A new procedure that thickens and thins fluid at the micron level could save consumers and manufacturers money, particularly for some soap products.
By looking at individual atoms in tooth enamel, UW and PNNL researchers are learning what happens to our teeth as we age 1 day ago
Q&A: New AI training method lets systems better adjust to users’ values 3 days ago
Ahmad Ezzeddine named UW Vice Provost for Global Affairs 4 days ago