UW News
Ana Gómez-Bravo
March 15, 2021
New Stroum Center podcast series ‘Jewish Questions’ explores anti-Semitism, features UW faculty
![](https://uw-s3-cdn.s3.us-west-2.amazonaws.com/wp-content/uploads/sites/6/2021/03/12111605/Episode-1-Soundcloud-177x142-150x142.jpg)
“Jewish Questions,” a podcast from the Stroum Center for Jewish Studies, explores issues of Jewish life, politics, history and culture
November 30, 2017
New textbook teaches Spanish language, culture through talk of food
!["Comida y cultura en el mundo hispánico" — "Food and Culture in the Hispanic World" -- by Ana Gómez-Bravo, UW professor of Spanish, was published by Equinox books in October. The book uses food as a doorway to understanding Spanish language and culture.](https://uw-s3-cdn.s3.us-west-2.amazonaws.com/wp-content/uploads/sites/6/2017/11/04133246/GomezBravo-book_cover-150x150.jpg)
Ana Gómez-Bravo created a class about Spanish food and culture a few years ago as a way to teach the language, but found no appropriate textbook for the material — so she wrote one herself. Her book “Comida y cultura en el mundo hispánico” — “Food and Culture in the Hispanic World” — was published in October by Equinox Publishing.