UW News

Ana Gómez-Bravo

March 15, 2021

New Stroum Center podcast series ‘Jewish Questions’ explores anti-Semitism, features UW faculty

“Jewish Questions,” a podcast from the Stroum Center for Jewish Studies, explores issues of Jewish life, politics, history and culture

November 30, 2017

New textbook teaches Spanish language, culture through talk of food

"Comida y cultura en el mundo hispánico" — "Food and Culture in the Hispanic World" -- by Ana Gómez-Bravo, UW professor of Spanish, was published by Equinox books in October. The book uses food as a doorway to understanding Spanish language and culture.

Ana Gómez-Bravo created a class about Spanish food and culture a few years ago as a way to teach the language, but found no appropriate textbook for the material — so she wrote one herself. Her book “Comida y cultura en el mundo hispánico” — “Food and Culture in the Hispanic World” — was published in October by Equinox Publishing.