UW News

Center for Public Health Nutrition


December 8, 2020

Round 2 of Washington study underway to determine food, economic insecurity during pandemic

Dinner setting on wood table

Understanding Washington residents’ access to food and their economic well-being – or lack of it – during the COVID-19 pandemic is vital for state and community partners to identify those needs and allocate resources effectively. To help accomplish this goal, the University of Washington, Washington State University and Tacoma Community College, along with input from…