March 25, 2021
Scientists from the University of Washington are testing the viability of making maple syrup in the Pacific Northwest. Long associated with Canada or Vermont, this sweet forest product that has graced many a breakfast table may be part of this region’s future.
AI tools show biases in ranking job applicants’ names according to perceived race and gender 5 days ago
Report: UW drives nearly $21 billion, 112,000 jobs to help support Washington’s economy 6 days ago
Estate of Stan and Alta Barer makes transformational gift to UW School of Law to support global sustainable development program 7 days ago