March 25, 2021
Scientists from the University of Washington are testing the viability of making maple syrup in the Pacific Northwest. Long associated with Canada or Vermont, this sweet forest product that has graced many a breakfast table may be part of this region’s future.
By looking at individual atoms in tooth enamel, UW and PNNL researchers are learning what happens to our teeth as we age 2 days ago
Q&A: New AI training method lets systems better adjust to users’ values 3 days ago
Ahmad Ezzeddine named UW Vice Provost for Global Affairs 5 days ago