UW News
Chris Anderson
January 11, 2021
More management measures lead to healthier fish populations

Fish populations tend to do better in places where rigorous fisheries management practices are used, and the more measures employed, the better for fish populations and food production, according to a new paper published Jan. 11 in Nature Sustainability.
May 6, 2015
Fishermen, communities need more than healthy fish stocks

The Fishery Performance Indicators are the most comprehensive, global tool that considers social factors in addition to the usual biological measures when gauging a fishery’s health.