UW News

Edward Allison


September 25, 2019

Fish micronutrients ‘slipping through the hands’ of malnourished people

man selling fish

Millions of people are suffering from malnutrition despite some of the most nutritious fish species in the world being caught near their homes, according to new research published Sept. 25 in Nature.


June 1, 2017

Scientists launch global agenda to curb social and human rights abuses in the seafood sector

fishing boats in thailand

As the United Nations Oceans Conference convenes in New York, a new paper calls on marine scientists to focus on social issues such as human rights violations in the seafood industry


June 15, 2016

Falling fish catches could mean malnutrition in the developing world

fishing

The world won’t be able to fish its way to feeding 10 billion people by midcentury, but a shift in management practices could save hundreds of millions of fish-dependent poor from malnutrition, according to a new analysis by researchers at Harvard, the University of Washington and other universities.


‘Bright spots’ shine light on the future of coral reefs

a photo of a sailfin tang fish

Researchers have discovered a handful of “bright spots” among the world’s embattled coral reefs, offering the promise of a radical new approach to conservation.


November 12, 2015

Oceans — and ocean activism — deserve broader role in climate change discussions

When President Barack Obama visited the shrinking Exit Glacier in September, he pointed to a very obvious sign of our warming planet literally at his feet. Less visible, but perhaps more indelible, signs of changing climate lie in the oceans. A University of Washington researcher argues in the journal Science that people — including world…


April 30, 2015

Sustainability progress should precede seafood market access, researchers urge

A fish market in the Solomon Islands, near Papua New Guinea.

A team of researchers has evaluated fishery improvement projects, which are designed to bring seafood from wild fisheries to the certified market while promising sustainability in the future. In a policy paper appearing May 1 in Science, they conclude these projects need to be fine tuned to ensure that fisheries are delivering on their promises.