UW News

Nadya Peek

May 23, 2023

Q&A: Have a favorite food memory? How technology can help take you back

A hand holding a spring roll open in the palm. Inside the spring roll are noodles and finely chopped vegetables. Behind the hand is a plate containing more vegetables.

Danli Luo, a UW doctoral student of human centered design and engineering, developed a toolkit of sensors and controllers that helped her re-create three dishes from growing up in China: rice wine, tofu and spring roll wrappers.