Nutritional Sciences Program
July 30, 2021
Food insecurity remains high and need for assistance dramatically up in Washington
Washington residents continue to experience a dramatically higher level of food insecurity — from 10% before the COVID-19 pandemic to 27%, according to the latest University of Washington and Washington State University research on food insecurity and food assistance in the state. The study team also found that need for food assistance has continued to…
March 5, 2020
The food you need: UW expert on preparing for an extended home stay
Nutritional science expert Anne-Marie Gloster, a lecturer in the UW School of Public Health’s Nutritional Sciences Program and expert in emergency food planning, has put together this list of things to think about and foods to have on hand if you should be called on to stay at home for an extended period. “Shopping intentionally…
February 10, 2020
Increases in minimum wage may not have anticipated positive health effects, study shows
In the decade-long absence of federal action, many states, counties and cities have increased minimum wages to help improve the lives of workers. While political debate over these efforts has long been contentious, scientific research on the health effects of raising the minimum wage is relatively new. Some studies have found higher minimum wages…
