UW News
Susan Searles Nielsen
May 8, 2013
Do peppers reduce risk of Parkinson’s?
![Red, yellow and green pepper.](https://uw-s3-cdn.s3.us-west-2.amazonaws.com/wp-content/uploads/sites/6/2013/05/04195308/peppers-tile-150x150.jpg)
New study suggests dietary nicotine may protect against this disorder, which results from the loss of dopamine-producing brain cells.
May 8, 2013
New study suggests dietary nicotine may protect against this disorder, which results from the loss of dopamine-producing brain cells.