Public health researchers have learned a lot about how the pandemic affected workers and exacerbated existing health disparities that exist in many communities. However, there’s still a lot we don’t know about the experience of workers deemed essential in the food industry and who were at higher risk of contracting COVID-19, such those working in grocery stores, restaurants, delivery and factories. To find out how food workers were or were not protected and how they can be better protected going…
July 23, 2021