An international team of experts in fisheries management, spearheaded by UW professor Ray Hilborn, is trying to lead the conversation about sustainable fisheries using a less traditional approach — reaching the general public directly through a new website and social media outreach. The initiative is called the Collaborative for Food from Our Oceans Data, or “CFOOD” for short, and offers data and commentary on the sustainability of global fisheries. Many scientific reports and resulting media coverage about fish stocks collapsing…
October 14, 2015