A recent report from the University of Washington offered a more practical and operational definition of ultra-processed foods was developed by a panel of experts in nutrition, food science, policy and legal fields. The lack of a clear definition of what an ultra-processed food is has made it difficult to regulate on a legislative level and continues to create confusion for people evaluating their own diets. Co-chaired by Jim Krieger, clinical professor emeritus of health systems and population health at…
Redefining what is meant by ultra-processed foods








