Agricultural communities in the western portion of the U.S. are becoming more exposed to extreme heat and wildfire smoke (WFS) as a result of climate change, adversely impacting the health of the general population and posing a greater risk to outdoor crop workers. Washington state leads the U.S. in apple, blueberry and cherry production, with an estimated 100,000 documented crop workers in 2021. While there is limited research on the impact of climate change induced heat and WFS events on…
Fueling the flame: Initiative pilot grant studies health risk of increasing heat and wildfires









