Autumn 2023 Time Schedule
NUTRITIONAL SCIENCE |
|
Enrl Sect Crs Restr SLN ID Cred Meeting Times Bldg/Rm Instructor Status Enrl/Lim Grades Fee Other ? ? ? ? ? ? ? ? ? ? ? |
| NUTR 141 INTRO TO FOODS | (NSc) |
19595 A 5 TTh 230-420 KNE 210 Gloster,Anne-Marie Open 190/ 215 J
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
19596 B 5 TTh 230-420 KNE 210 Gloster,Anne-Marie Open 14/ 25 J
FIRST YEAR INTEREST GROUPS (FIG)
STUDENTS ONLY. QUESTIONS? VISIT
FYP.UW.EDU/EXTRASEATS
|
| NUTR 200 NUTRITION | (NSc) | Prerequisites (cancellation in effect) |
19597 A 4 MWF 1230-120 KNE 130 Harris,Cristen Open 604/ 720
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE.
FOR C OR W CREDIT SEE OPTIONAL
WRITING COURSE: ENGL 299 D OR ENGL
299 E
|
19598 AA QZ M 130-220 GLD 435 Garfias Avila,Norma Open 46/ 48
|
19599 AB QZ M 230-320 GLD 435 Garfias Avila,Norma Closed 48/ 48
|
19600 AC QZ M 230-320 CMU 226 Ho,Khang Gia Closed 48/ 48
|
19601 AD QZ T 230-320 FSH 108 Baillie,Hannah Open 19/ 48
|
19602 AE QZ T 230-320 CMU 226 Ho,Khang Gia Open 41/ 48
|
19603 AF QZ W 230-320 HRC 145 Garfias Avila,Norma Open 11/ 48
|
19604 AG QZ W 230-320 CMU 226 Ho,Khang Gia Closed 48/ 48
|
19605 AH QZ Th 1130-1220 BNS 117 Turner,Stephanie Marie Closed 48/ 48
|
19606 AI QZ Th 1130-1220 CHL 015 Bregni Ibarra,Paola Maria Open 33/ 48
|
19607 AJ QZ Th 1230-120 HRC 135 Bregni Ibarra,Paola Maria Closed 48/ 48
|
19608 AK QZ Th 1230-120 HRC 145 Turner,Stephanie Marie Open 40/ 48
|
19609 AL QZ Th 130-220 HRC 145 Turner,Stephanie Marie Open 42/ 48
|
19610 AM QZ F 1030-1120 HRC 135 Baillie,Hannah Open 47/ 48
|
19611 AN QZ F 130-220 HRC 135 Baillie,Hannah Open 38/ 48
FIRST YEAR INTEREST GROUPS (FIG)
STUDENTS ONLY. QUESTIONS? VISIT
FYP.UW.EDU/EXTRASEATS
|
19612 AO QZ F 130-220 CMU 226 Bregni Ibarra,Paola Maria Open 47/ 48
|
| NUTR 302 FOOD SYSTEMS I | (SSc/NSc) | Prerequisites (cancellation in effect) |
19613 A 5 TTh 1000-1120 AND 223 Otten,Jennifer J Open 129/ 130
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
19614 AA LB F 1130-1250 MOR 220 Burkhalter,Allison MacLean Open 61/ 65
|
19615 AB LB F 1000-1120 CMU 120 Burkhalter,Allison MacLean Closed 58/ 55 J
|
Restr 19616 AC LB F 1000-1120 CMU 120 Burkhalter,Allison MacLean Closed 10/ 10 J FIRST YEAR INTEREST GROUPS (FIG) STUDENTS ONLY. QUESTIONS? VISIT FYP.UW.EDU/EXTRASEATS |
| NUTR 341 MULTISENSORY DINING | (NSc) |
19617 A 3 Th 430-720P JHN 075 Gloster,Anne-Marie Open 50/ 60
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
| NUTR 400 FOOD SYSTEMS SEMINAR | (SSc) |
Restr 19618 A 1 F 1230-120 KNE 120 Sipos,Yona Open 165/ 400 CR/NC J TOPIC: BIODIVERSITY OF FOOD SYSTEMS NO WAITLIST; NO ADD CODES; CHECK ONLINE FOR SPACE |
| NUTR 402 FOOD SYS MODELING | Prerequisites (cancellation in effect) |
Restr 19619 A 5 MWF 930-1020 AND 223 Collier,Sarah M Open 123/ 136 NO WAITLIST; NO ADD CODES; CHECK ONLINE FOR SPACE |
19620 AA LB F 230-350 SAV 166 Webb,Katie Open 25/ 34
|
19621 AB LB F 230-350 DEN 112 Perkins,Lauren Open 31/ 34
|
19622 AC LB F 1130-1250 SAV 166 Webb,Katie Closed 34/ 34
|
19623 AD LB F 1130-1250 SAV 156 Perkins,Lauren Open 33/ 34
|
| NUTR 405 PHYS ACTIV IN H & D | (NSc) | Prerequisites (cancellation in effect) |
19624 A 3 MWF 830-920 PAA A118 Harris,Cristen Open 183/ 185 B
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE.
HYBRID SCHEDULE: M - ONLINE
SYNCHRONOUS, WF - IN-PERSON
|
| NUTR 412 FOOD SYSTEMS POLICY | (SSc) | Prerequisites (cancellation in effect) |
19625 A 5 TTh 100-220 FSH 102 Bilfield,Alissa Open 69/ 140 W
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
19626 AA QZ Th 230-320 HSEB 145 Allen,Aimee Closed 35/ 35
|
19627 AB QZ Th 230-320 HST T635 Burnside,Robyn Elaine Open 20/ 35
|
19628 AC QZ Th 330-420 HSEB 145 Burnside,Robyn Elaine Open 14/ 35
|
| NUTR 420 GLOBAL NUTRITION | (SSc) | Prerequisites (cancellation in effect) |
19630 A 3 F 130-320 GWN 301 Drewnowski,Adam Open 46/ 90
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
19631 AA QZ W 130-220 CDH 109 Msogoya,Cecilia Open 46/ 90
|
| NUTR 490 SPECIAL TOPICS |
19632 C 3 MW 100-220 HRC 155 Bilfield,Alissa Open 19/ 60
TOPIC: FOOD SYSTEMS INNOVATION.
THIS COURSE MEETS A FSNH MAJOR OR
NUTR MINOR ELECTIVE REQUIREMENT
|
| NUTR 495 UG INTERNSHIP |
>19633 A 1-5 to be arranged Bilfield,Alissa 0/ 5E CR/NC
*SUBMIT SIGNED INTERNSHIP APPLICATI
TO UGNUTR@UW.EDU TO RECEIVE ADD COD
|
| NUTR 499 U-G RES |
IS >19634 A 1-5 to be arranged 0/ 5E CR/NC *SUBMIT SIGNED RESEARCH CONTRACT TO UGNUTR@UW.EDU TO RECEIVE ENTRY CODE |
| NUTR 500 FOOD SYSTEMS SEMINAR |
Restr 19635 A 1 F 1230-120 KNE 120 Sipos,Yona Open 6/ 40 CR/NC J TOPIC: BIODIVERSITY OF FOOD SYSTEMS |
| NUTR 513 FOOD AND SOCIETY |
>19636 A 2 Th 1230-220 HST T663 Otten,Jennifer J 18/ 24
|
| NUTR 520 NUTR-METAB I |
Restr 19637 A 4 MW 230-420 HSEB 427 Kirk,Elizabeth Open 15/ 20 |
| NUTR 531 PUBL HLTH NUTR |
Restr 19638 A 3 TTh 830-950 HST T531 Chaparro,Pia Open 19/ 20 |
| NUTR 532 FLDWK PUB HLTH NUTR |
>19639 A 1-12 to be arranged Lund,Anne E 11/ 20E CR/NC
*SUBMIT SIGNED FIELDWORK AGREEMENT
GRADNUTR@UW.EDU TO RECEIVE ENTRY CO
|
| NUTR 559 CLINICAL DIETETICS |
Restr 19641 A 3 MW 1130-1250 HST T663 Averill,Michelle Closed 14/ 14 CR/NC 2ND-YEAR GCPD STUDENTS ONLY |
| NUTR 563 NUTR IN ACUTE CARE |
Restr 19642 A 4 MW 830-1020 HST T663 Averill,Michelle Closed 14/ 14 2ND-YEAR GCPD STUDENTS ONLY |
| NUTR 595 MASTERS PRACTICUM |
>19644 A 1-12 to be arranged Lund,Anne E 2/ 5E CR/NC
*SUBMIT SIGNED PRACTICUM LEARNING
CONTRACT TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE
|
| NUTR 596 NUTR CAPSTONE |
19645 A 4 T 1130-220 HST T663 Chaparro,Pia Open 9/ 20E CR/NC
2ND-YEAR CAPSTONE STUDENTS ONLY
|
| NUTR 600 INDEPNDNT STDY/RSCH |
IS >19647 A 1-10 to be arranged 0/ 5E CR/NC *SUBMIT NSP INDEPENDENT STUDY REGISTRATION REQUEST FORM TO GRADNUTR@UW.EDU TO RECEIVE FACULTY CODE |
| NUTR 700 MASTERS THESIS |
IS >19648 A 1-10 to be arranged 10/ 5E CR/NC *SUBMIT NSP INDEPENDENT STUDY REGISTRATION REQUEST FORM TO GRADNUTR@UW.EDU TO RECEIVE FACULTY CODE |
| NUTR 800 DOCTORAL DISSERTATN |
IS >19649 A 1-10 to be arranged 0/ 5E CR/NC *SUBMIT NSP INDEPENDENT STUDY REGISTRATION REQUEST FORM TO GRADNUTR@UW.EDU TO RECEIVE FACULTY CODE |
