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| Spring 2020 Time Schedule

Spring Quarter 2020 Time Schedule

INDUSTRIAL ENGINEERING
(COLLEGE OF ENGINEERING )
(UW PROFESSIONAL AND CONTINUING EDUCATION )
Enrollment and status (open/closed) were accurate when this page was created (12:02 am June 19, 2020) but may have changed since then. For current enrollment and status, check the Enrollment Summary. (UW NetID required.)
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Enrl        Sect                                                                                             Crs
Restr   SLN  ID Cred    Meeting Times     Bldg/Rm       Instructor                 Status Enrl/Lim   Grades  Fee Other
 ?       ?       ?           ?             ?               ?                         ?       ?         ?      ?    ?

IND E   583  DECISION ANALYSIS
Restr  15273 B  3       M      430-720P   MEB  106      TIDBALL,BRIAN ESLEY        Closed   18/  15                J

IND E   596  GISE PROJECT
Restr  15277 B  3       Th     400-650    MEB  106      Mastrangelo,Christina M.   Open      2/  20                J     
                        GISE CERTIFICATE STUDENTS ONLY,                                                                                                                     
                        PRE-REQ: AA/IND E 595 FROM AUTUMN                                                                                                                   
                        & WINTER QUARTERS. CONTACT                                                                                                                          
                        CHRISTINA MASTRANGELO                                                                                                                               
                        (MASTR@UW.EDU) OR SHEILA PRUSA                                                                                                                      
                        (SPRUSA@UW.EDU), INDE DEPT, 206-                                                                                                                    
                        616-6719.