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 | Summer 2021 Time Schedule

Summer Quarter 2021 Time Schedule

NUTRITIONAL SCIENCE
(SCHOOL OF PUBLIC HEALTH )
(UW PROFESSIONAL AND CONTINUING EDUCATION )

Enrollment and status (open/closed) were accurate when this page was created (12:02 am September 28, 2021) but may have changed since then. For current enrollment and status, check the Enrollment Summary. (UW NetID required.)
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Enrl        Sect                                                                                             Crs
Restr   SLN  ID Cred    Meeting Times     Bldg/Rm       Instructor                 Status Enrl/Lim   Grades  Fee Other
 ?       ?       ?           ?             ?               ?                         ?       ?         ?      ?    ?

NUTR   200  NUTRITION(NW)Prerequisites (cancellation in effect)
       14420 B  4       to be arranged    *    *        Flateboe,Nicole Lorelee    Open     13/  30                D     
                        Full-term                                                                                                                                           

NUTR   441  FOOD & CULINARY SCI Prerequisites
       14332 A  3       to be arranged    *    *        Duncan,Kristine            Closed   30/  30                      
                        Full-term                                                                                                                                           
                        OFFERED VIA REMOTE LEARNING                                                                                                                         

NUTR   561  PRACTICE EXPERIENCE
       12713 A  1-10    F      900-1050   *    *        Lund,Anne E                Open     14/  18  CR/NC               
                        Full-term                                                                                                                                           
                        OFFERED AS SYNCHRONOUS LEARNING                                                                                                                     
                        OFFERED VIA REMOTE LEARNING