Winter 2020 Time Schedule
NUTRITIONAL SCIENCE |
|
Enrl Sect Crs Restr SLN ID Cred Meeting Times Bldg/Rm Instructor Status Enrl/Lim Grades Fee Other ? ? ? ? ? ? ? ? ? ? ? |
| NUTR 141 INTRO TO FOODS | (NW) |
18268 A 5 MW 230-420 CDH 139 Gloster,Anne-Marie Open 74/ 75
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
| NUTR 200 NUTRITION | (NW) | Prerequisites (cancellation in effect) |
18269 A 4 MWF 1030-1120 ARC 147 Harris,Cristen Closed 305/ 305
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE; OPTIONAL LINKED
WRITING COURSE FOR C OR W CREDIT:
SEE ENGL 299 F AND ENGL 299 G
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18270 AA QZ T 830-920 BAG 261 Ruiz,Maryann Closed 34/ 34
|
18271 AB QZ T 930-1020 BAG 261 Ruiz,Maryann Closed 34/ 34
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18272 AC QZ T 1130-1220 BNS 203 Yoshida,Kazue Emily Closed 34/ 34
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18273 AD QZ T 130-220 SMI 311 WOOLCOCK,SARA Closed 34/ 34
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18274 AE QZ Th 830-920 BNS 117 Yoshida,Kazue Emily Closed 33/ 33
|
18275 AF QZ Th 930-1020 BNS 117 Yoshida,Kazue Emily Closed 34/ 34
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18276 AG QZ Th 1230-120 SMI 304 WOOLCOCK,SARA Closed 34/ 34
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18277 AH QZ Th 130-220 SMI 311 WOOLCOCK,SARA Closed 34/ 34
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18278 AI QZ F 1130-1220 BNS 115 Ruiz,Maryann Closed 34/ 34
|
| NUTR 241 CULINARY NUTR SCI | (NW) | Prerequisites (cancellation in effect) |
18280 A 3 T 1000-1120 RAI 121 Gloster,Anne-Marie Open 69/ 75 $10
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
18281 AA LB Th 1130-1250 * Gloster,Anne-Marie Closed 25/ 25
LAB MEETS AT THE CHEF'S TABLE,
LOCAL POINT (LANDER HALL)
|
18282 AB LB Th 100-220 * Gloster,Anne-Marie Open 21/ 25
LAB MEETS AT THE CHEF'S TABLE,
LOCAL POINT (LANDER HALL)
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18283 AC LB Th 230-350 * Gloster,Anne-Marie Open 23/ 25
LAB MEETS AT THE CHEF'S TABLE,
LOCAL POINT (LANDER HALL)
|
| NUTR 303 FOOD SYSTEMS II | (I&S/NW) | Prerequisites (cancellation in effect) |
18284 A 5 TTh 230-350 ECE 105 Sipos,Yona Open 178/ 180 $5
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
18285 AA QZ Th 930-1020 OTB 014 Nguyen,Dorothy Open 88/ 90
|
18286 AB QZ Th 1030-1120 GWN 201 Wood,Leah Closed 90/ 90
|
| NUTR 390 FOOD SEMINAR |
18287 A 1 T 330-420 KNE 210 Gloster,Anne-Marie Open 169/ 220 CR/NC %
*NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
*FERMENTATION SCIENCES
|
| NUTR 400 NUTRITION SEMINAR | (I&S) |
Restr 18288 A 1 T 1230-120 GUG 220 Sipos,Yona Open 233/ 280 CR/NC J *NO WAITLIST; NO ADD CODES; CHECK ONLINE FOR SPACE; *TOPIC: FOOD SYSTEMS IN THE AGE OF CLIMATE CHANGE |
| NUTR 402 FOOD SYS MODELING | Prerequisites |
Restr 18289 A 5 MW 1130-1250 GUG 218 Collier,Sarah M Open 46/ 50 % |
Restr 18290 AA LB F 1130-1250 OUG 136 Jackson,Emahlea Open 46/ 50 % |
| NUTR 405 PHYS ACTIV IN H & D | (NW) | Prerequisites (cancellation in effect) |
18291 A 3 MWF 830-920 SMI 102 Harris,Cristen Open 84/ 85
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
| NUTR 412 FOOD SYSTEMS POLICY | (I&S) | Prerequisites (cancellation in effect) |
18292 A 3 TTh 1130-1250 HST T739 Otten,Jennifer J Open 61/ 80 J
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
| NUTR 446 FOOD SAFETY |
Restr 18293 A 3 MW 300-420 HST T747 Rosenfeld,Michael Ellis Open 59/ 65 J *NO WAITLIST; NO ADD CODES; CHECK ONLINE FOR SPACE |
| NUTR 495 UG INTERNSHIP |
>18294 A 1-5 to be arranged Sipos,Yona 2/ 5E CR/NC %
*SUBMIT SIGNED INTERNSHIP
APPLICATION TO UGNUTR@UW.EDU FOR
ADD CODE
*REQUIRED IN-PERSON MEETING 2ND AND
10TH WEEK
|
| NUTR 499 U-G RES |
IS >18295 A 1-5 to be arranged 0/ 5E CR/NC SUBMIT SIGNED RESEARCH CONTRACT TO RAITT 305 OR UGNUTR@UW.EDU TO RECEIVE ENTRY CODE |
| NUTR 500 GRADUATE SEMINAR |
Restr 18296 A 1 T 1230-120 GUG 220 Sipos,Yona Open 5/ 20 CR/NC J TOPIC: FOOD SYSTEMS IN THE AGE OF CLIMATE CHANGE |
| NUTR 512 FOOD SYSTEMS POLICY |
Restr 18297 A 3 TTh 1130-1250 HST T739 Otten,Jennifer J Open 6/ 10 J *OPEN TO GRADUATE AND PROFESSIONAL STUDENTS FROM OTHER COLLEGES/SCHOOLS WITH PERMISSION OF INSTRUCTOR; CONTACT NUTR@UW.EDU FOR MORE INFORMATION |
| NUTR 521 NUTR-METAB II |
Restr 18298 A 3 MW 100-220 HST T530 Rosenfeld,Michael Ellis Open 16/ 30E **OTHER MAJORS WITH PERMISSION OF INSTRUCTOR; CONTACT INSTRUCTOR FIRST, THEN FORWARD PERMISSION TO NUTR@UW.EDU FOR ENTRY CODE |
| NUTR 531 PUBL HLTH NUTR |
Restr 18299 A 5 M 300-550P HST T663 Jones-Smith,Jessica C Open 15/ 25E F 1230-220 HST T663 Walkinshaw,Lina Pinero **ADVANCED GRADUATE STUDENTS IN FIELDS OTHER THAN NUTRITION MAY REQUEST INSTRUCTOR PERMISSION TO REGISTER; REQUIRES INTENSIVE KNOWLEDGE IN NUTRITIONAL SCIENCE AND EXPERIENCE IMPLEMENTING THAT SCIENCE TO BENEFIT POPULATIONS |
| NUTR 532 FLDWK PUB HLTH NUTR |
>18300 A 1-12 to be arranged Lund,A 1/ 10E CR/NC
SUBMIT SIGNED FIELDWORK AGREEMENT
TO RAITT 305 OR NUTR@UW.EDU TO
RECEIVE ENTRY CODE
|
| NUTR 537 LABORATORY ROTATION |
IS >18301 A 1-4 to be arranged 0/ 6E CR/NC CONTACT INSTRUCTOR FIRST; FORWARD CONFIRMATION TO NUTR@UW.EDU FOR FACULTY CODE |
| NUTR 545 FOOD SAFETY & HEALTH |
Restr 18302 A 3 MW 300-420 HST T747 Rosenfeld,Michael Ellis Open 0/ 10 J |
| NUTR 595 MASTERS PRACTICUM |
>18304 A 1-12 to be arranged Lund,A 0/ 10E CR/NC
SUBMIT SIGNED PRACTICUM LEARNING
CONTRACT TO RAITT 305 OR
NUTR@UW.EDU TO RECEIVE ENTRY CODE
|
| NUTR 596 NUTR CAPSTONE |
IS >18305 A 1-10 to be arranged 2/ 15E CR/NC SUBMIT 596 REGISTRATION AGREEMENT TO RAITT 305 OR NUTR@UW.EDU TO RECEIVE FACULTY CODE |
| NUTR 600 INDEPNDNT STDY/RSCH |
IS >18306 A 1-10 to be arranged 0/ 25E CR/NC SUBMIT NSP INDEPENDENT STUDY REGISTRATION REQUEST FORM TO RAITT 305 OR NUTR@UW.EDU TO RECEIVE FACULTY CODE |
| NUTR 700 MASTERS THESIS |
IS >18307 A 1-10 to be arranged 5/ 20E CR/NC SUBMIT NSP INDEPENDENT STUDY REGISTRATION REQUEST FORM TO RAITT 305 OR NUTR@UW.EDU TO RECEIVE FACULTY CODE |
| NUTR 800 DOCTORAL DISSERTATN |
IS >18308 A 1-10 to be arranged 1/ 10E CR/NC SUBMIT NSP INDEPENDENT STUDY REGISTRATION REQUEST FORM TO RAITT 305 OR NUTR@UW.EDU TO RECEIVE FACULTY CODE |
