Winter 2021 Time Schedule
NUTRITIONAL SCIENCE |
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Enrl Sect Crs Restr SLN ID Cred Meeting Times Bldg/Rm Instructor Status Enrl/Lim Grades Fee Other ? ? ? ? ? ? ? ? ? ? ? |
| NUTR 200 NUTRITION | (NW) | Prerequisites (cancellation in effect) |
18274 A 4 MWF 830-920 * * Harris,Cristen Open 713/ 720
NO WAITLIST; NO ADD CODES; OPTIONAL
LINKED WRITING COURSE FOR C OR W
CREDIT, SEE ENGL 299 D
|
18275 AA QZ M 1030-1120 * * Evans,Katherine Closed 48/ 48
OFFERED VIA REMOTE LEARNING
|
18276 AB QZ M 130-220 * * Hill,Trey Lee Closed 48/ 48
OFFERED VIA REMOTE LEARNING
|
18277 AC QZ M 430-520P * * Morris,Evelyn Closed 48/ 48
OFFERED VIA REMOTE LEARNING
|
18278 AD QZ T 1130-1220 * * Vechey,Josey Ellen Open 47/ 48
OFFERED VIA REMOTE LEARNING
|
18279 AE QZ T 1230-120 * * Vechey,Josey Ellen Open 47/ 48
OFFERED VIA REMOTE LEARNING
|
18280 AF QZ Th 830-920 * * Sandberg,Kaitlin Closed 48/ 48
OFFERED VIA REMOTE LEARNING
|
18281 AG QZ Th 930-1020 * * Sandberg,Kaitlin Closed 48/ 48
OFFERED VIA REMOTE LEARNING
|
18282 AH QZ Th 1230-120 * * Vechey,Josey Ellen Open 47/ 48
OFFERED VIA REMOTE LEARNING
|
18283 AI QZ F 930-1020 * * Sandberg,Kaitlin Closed 48/ 48
OFFERED VIA REMOTE LEARNING
|
18284 AJ QZ F 930-1020 * * Evans,Katherine Open 46/ 48
OFFERED VIA REMOTE LEARNING
|
18285 AK QZ F 1030-1120 * * Evans,Katherine Closed 48/ 48
OFFERED VIA REMOTE LEARNING
|
18286 AL QZ F 230-320 * * Hill,Trey Lee Closed 48/ 48
OFFERED VIA REMOTE LEARNING
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18287 AM QZ F 230-320 * * Morris,Evelyn Closed 48/ 48
OFFERED VIA REMOTE LEARNING
|
18288 AN QZ F 330-420 * * Hill,Trey Lee Closed 48/ 48
OFFERED VIA REMOTE LEARNING
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18289 AO QZ F 330-420 * * Morris,Evelyn Open 46/ 48
OFFERED VIA REMOTE LEARNING
|
| NUTR 241 CULINARY NUTR SCI | (NW) | Prerequisites |
18290 A 3 to be arranged * * Gloster,Anne-Marie Open 132/ 150 B
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
OFFERED VIA REMOTE LEARNING
|
18291 AA LB to be arranged * * Gloster,Anne-Marie Open 45/ 50
OFFERED VIA REMOTE LEARNING
|
18292 AB LB to be arranged * * Gloster,Anne-Marie Open 46/ 50
OFFERED VIA REMOTE LEARNING
|
18293 AC LB to be arranged * * Gloster,Anne-Marie Open 42/ 50
OFFERED VIA REMOTE LEARNING
|
| NUTR 290 NUTR TOPICS |
18294 A 5 TTh 130-320 * * Kirk,Elizabeth Open 91/ 100 %
FSNH RESEARCH METHODS
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
OFFERED VIA REMOTE LEARNING
|
18295 AA QZ Th 1130-1220 * * Suter,Megan Open 49/ 50 %
OFFERED VIA REMOTE LEARNING
|
18296 AB QZ Th 1230-120 * * Suter,Megan Open 42/ 50 %
OFFERED VIA REMOTE LEARNING
|
| NUTR 303 FOOD SYSTEMS II | (I&S/NW) | Prerequisites (cancellation in effect) |
18297 A 5 MW 1000-1120 * * Sipos,Yona Closed 180/ 180 $5
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
OFFERED VIA REMOTE LEARNING; M/W
LECTURES ARE ASYNCHRONOUS AND TH/FR
QUIZ SECTIONS ARE SYNCHRONOUS
|
18298 AA QZ F 930-1020 * * Whealdon,Chelsea Closed 45/ 45
OFFERED VIA REMOTE LEARNING;
SYNCHRONOUS COURSE DELIVERY
|
18299 AB QZ F 1030-1120 * * Whealdon,Chelsea Closed 45/ 45
OFFERED VIA REMOTE LEARNING;
SYNCHRONOUS COURSE DELIVERY
|
21924 AC QZ Th 930-1020 * * Liu,Lilian Closed 45/ 45
OFFERED VIA REMOTE LEARNING;
SYNCHRONOUS COURSE DELIVERY
|
21925 AD QZ Th 1030-1120 * * Liu,Lilian Closed 45/ 45
OFFERED VIA REMOTE LEARNING;
SYNCHRONOUS COURSE DELIVERY
|
| NUTR 400 FOOD SYSTEMS SEMINAR | (I&S) |
Restr 18300 A 1 F 1230-120 * * Sipos,Yona Open 320/ 400 CR/NC J NO WAITLIST; NO ADD CODES OFFERED VIA REMOTE LEARNING TOPIC: FOOD SUPPLY CHAINS COURSE OFFERED ASYNCHRONOUSLY; TIME IS NOT RESTRICTIVE WHEN REGISTERING |
| NUTR 405 PHYS ACTIV IN H & D | (NW) | Prerequisites (cancellation in effect) |
18301 A 3 MWF 1130-1220 * * Harris,Cristen Open 176/ 178 J
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
OFFERED VIA REMOTE LEARNING
|
| NUTR 412 FOOD SYSTEMS POLICY | (I&S) | Prerequisites (cancellation in effect) |
18302 A 3 MW 230-350 * * Otten,Jennifer J Closed 98/ 98 J
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
OFFERED VIA REMOTE LEARNING
|
| NUTR 446 FOOD SAFETY |
18303 A 3 MW 100-220 * * Gloster,Anne-Marie Open 92/ 100
NO WAITLIST; NO ADD CODES
OFFERED VIA REMOTE LEARNING
|
| NUTR 495 UG INTERNSHIP |
>18304 A 1-5 to be arranged Sipos,Yona 1/ 5E CR/NC %
*SUBMIT SIGNED INTERNSHIP
APPLICATION TO UGNUTR@UW.EDU FOR
ADD CODE
|
| NUTR 499 U-G RES |
IS >18305 A 1-5 to be arranged 0/ 4E CR/NC SUBMIT SIGNED RESEARCH CONTRACT TO UGNUTR@UW.EDU TO RECEIVE ENTRY CODE |
| NUTR 500 FOOD SYSTEMS SEMINAR |
Restr 18306 A 1 F 1230-120 * * Sipos,Yona Open 20/ 40 CR/NC J OFFERED VIA REMOTE LEARNING TOPIC: FOOD SUPPLY CHAINS COURSE OFFERED ASYNCHRONOUSLY; TIME IS NOT RESTRICTIVE WHEN REGISTERING |
| NUTR 505 PHYS ACTIV IN H & D |
Restr 18307 A 3 MWF 1130-1220 * * Harris,Cristen Open 0/ 2 J OFFERED VIA REMOTE LEARNING |
| NUTR 512 FOOD SYSTEMS POLICY |
Restr 18308 A 3 MW 230-350 * * Otten,Jennifer J Open 17/ 20 J OFFERED VIA REMOTE LEARNING |
| NUTR 521 NUTR-METAB II |
Restr 18309 A 4 MW 830-950 * * Averill,Michelle Open 16/ 20E OFFERED VIA REMOTE LEARNING |
| NUTR 532 FLDWK PUB HLTH NUTR |
>18310 A 1-12 to be arranged Lund,Anne E 0/ 10E CR/NC
SUBMIT SIGNED FIELDWORK AGREEMENT
TO GRADNUTR@UW.EDU TO RECEIVE ENTRY
CODE
|
| NUTR 536 NUTRITION EDUCATION |
Restr 18311 A 2 T 830-1020 * * Harris,Cristen Open 16/ 20E OFFERED VIA REMOTE LEARNING |
| NUTR 537 LABORATORY ROTATION |
IS >18312 A 1-4 to be arranged 0/ 6E CR/NC CONTACT INSTRUCTOR FIRST; FORWARD CONFIRMATION TO GRADNUTR@UW.EDU FOR FACULTY CODE |
| NUTR 561 PRACTICE EXPERIENCE |
21613 B 1 T 1130-1220 * * Lund,Anne E Open 14/ 20 CR/NC
OFFERED VIA REMOTE LEARNING
|
| NUTR 590 SPECIAL TOPICS |
Restr 18314 A 1-2 F 1030-1220 Neuhouser,Marian L. Open 10/ 15 CR/NC J TOPICS IN NUTRITIONAL EPIDEMIOLOGY OFFERED VIA REMOTE LEARNING |
| NUTR 595 MASTERS PRACTICUM |
>18315 A 1-12 to be arranged Lund,Anne E 0/ 10E CR/NC
SUBMIT SIGNED PRACTICUM LEARNING
CONTRACT TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE
|
| NUTR 596 NUTR CAPSTONE |
IS >18316 A 1-10 to be arranged 4/ 15E CR/NC SUBMIT REGISTRATION AGREEMENT TO GRADNUTR@UW.EDU TO RECEIVE ENTRY CODE |
| NUTR 600 INDEPNDNT STDY/RSCH |
IS >18317 A 1-10 to be arranged 2/ 10E CR/NC SUBMIT REGISTRATION AGREEMENT TO GRADNUTR@UW.EDU TO RECEIVE ENTRY CODE |
| NUTR 700 MASTERS THESIS |
IS >18318 A 1-10 to be arranged 2/ 20E CR/NC SUBMIT REGISTRATION AGREEMENT TO GRADNUTR@UW.EDU TO RECEIVE ENTRY CODE |
| NUTR 800 DOCTORAL DISSERTATN |
IS >18319 A 1-10 to be arranged 0/ 10E CR/NC SUBMIT REGISTRATION AGREEMENT TO GRADNUTR@UW.EDU TO RECEIVE ENTRY CODE |
