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| Winter 2024 Time Schedule

Winter Quarter 2024 Time Schedule

NUTRITIONAL SCIENCE
(SCHOOL OF PUBLIC HEALTH )
Enrollment and status (open/closed) were accurate when this page was created (12:02 am March 22, 2024) but may have changed since then. For current enrollment and status, check the Enrollment Summary. (UW NetID required.)
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Enrl        Sect                                                                                             Crs
Restr   SLN  ID Cred    Meeting Times     Bldg/Rm       Instructor                 Status Enrl/Lim   Grades  Fee Other
 ?       ?       ?           ?             ?               ?                         ?       ?         ?      ?    ?

NUTR   200  NUTRITION(NSc)Prerequisites (cancellation in effect)
       18419 A  4       MWF    830-920    KNE  130      Kirk,Elizabeth             Open    398/ 720                      
                        NO WAITLIST; NO ADD CODES; OPTIONAL                         
                        LINKED WRITING COURSE FOR C OR W                            
                        CREDIT, SEE ENGL 299 C & ENGL 299 D                         
       18420 AA  QZ     M      330-420    HRC  145      Suarez-Thai,Miki           Open     47/  48                      

       18421 AB  QZ     M      430-520P   HRC  135      Suarez-Thai,Miki           Open     11/  48                      

       18422 AC  QZ     T      230-320    HRC  135      Baillie,Hannah             Open     42/  48                      

       18423 AD  QZ     T      330-420    HRC  135      Baillie,Hannah             Open     26/  48                      

       18424 AE  QZ     W      330-420    HRC  135      Johnsson,Emma Rebecca      Open     19/  48                      

       18425 AF  QZ     W      430-520P   HRC  135      Johnsson,Emma Rebecca      Open      7/  48                      

       18426 AG  QZ     Th     830-920    HRC  135      Henson,Laura               Open     30/  48                      

       18427 AH  QZ     Th     930-1020   HRC  135      Henson,Laura               Open     21/  48                      

       18428 AI  QZ     Th     1030-1120  HRC  145      Nunez,Paulina              Open     25/  48                      

       18429 AJ  QZ     Th     1030-1120  HRC  135      Henson,Laura               Open     14/  48                      

       18430 AK  QZ     Th     1130-1220  HRC  135      Nunez,Paulina              Open     41/  48                      

       18431 AL  QZ     Th     1230-120   RAI  121      Suarez-Thai,Miki           Open     38/  48                      

       18432 AM  QZ     F      1130-1220  HRC  145      Nunez,Paulina              Open     44/  48                      

       18433 AN  QZ     F      1230-120   RAI  121      Johnsson,Emma Rebecca      Open     16/  48                      

       18434 AO  QZ     F      130-220    RAI  121      Baillie,Hannah             Open     18/  48

NUTR   202  FOOD SYS RESEARCH(NSc,RSN)
       18435 A  5       MW     1130-1250  SAV  260      Spiker,Marie               Closed  188/ 185                B     
                        HYBRID SCHEDULE: MW - IN PERSON                             
                        LECTURE; F - SECTIONS AA/AB IN                              
                        PERSON, AC/AD ONLINE SYNCHRONOUS                            
       18436 AA  QZ     F      1230-120   HRC  135      Romano,Sarah S             Open     49/  50                      
                        SECTION AA MEETS IN PERSON                                  
       18437 AB  QZ     F      130-220    HRC  135      Romano,Sarah S             Open     36/  50                      
                        SECTION AB MEETS IN PERSON                                  
       18438 AC  QZ     F      1230-120   *    *        Sanders,Hannah             Closed   52/  50                B     
                        SECTION AC MEETS ONLINE SYNCHRONOUS                         
       18439 AD  QZ     F      130-220    *    *        Sanders,Hannah             Closed   51/  50                B     
                        SECTION AD MEETS ONLINE SYNCHRONOUS

NUTR   241  CULINARY NUTR SCI(NSc)Prerequisites
       18440 A  3       TTh    1130-1250  SAV  260      Gloster,Anne-Marie         Open    146/ 185                      
                        NO WAITLIST; NO ADD CODES; CHECK                            
                        ONLINE FOR SPACE

NUTR   303  FOOD SYSTEMS II(SSc/NSc)Prerequisites (cancellation in effect)
       18441 A  5       TTh    1000-1120  KNE  220      Sipos,Yona                 Open    129/ 185                      
                        NO WAITLIST; NO ADD CODES; CHECK                            
                        ONLINE FOR SPACE                                            
       18442 AA  QZ     F      230-320    HRC  145      Dale,Edith                 Open     49/  50                      

       18443 AB  QZ     F      230-320    HRC  135      Zeinali,Zahra              Closed   50/  50                      

       18444 AC  QZ     F      330-420    HRC  145      Zeinali,Zahra              Open     30/  50

NUTR   390  FOOD SEMINAR
       18447 A  1       T      130-220    KNE  220      Gloster,Anne-Marie         Open    101/ 240  CR/NC               
                        TOPIC: FERMENTATION SCIENCES

NUTR   400  FOOD SYSTEMS SEMINAR(SSc)
Restr  18448 A  1       T      1230-120   KNE  120      Drewnowski,Adam            Open    171/ 400  CR/NC         J     
                        TOPIC: GLOBAL NUTRITION

NUTR   412  FOOD SYSTEMS POLICY (SSc)Prerequisites (cancellation in effect)
       18449 A  5       MW     1000-1120  HSD  D209     Irish,Aiden                Open     81/ 120                WJ    
                        NO WAITLIST; NO ADD CODES; CHECK                            
                        ONLINE FOR SPACE                                            
       18450 AA  QZ     F      930-1020   HST  T360     Kehoe,Erin Marie           Open     17/  40                      

       18451 AB  QZ     F      1030-1120  HST  T360     Kehoe,Erin Marie           Open     31/  40                      

       18452 AC  QZ     F      1130-1220  HST  T360     Kehoe,Erin Marie           Open     33/  40

NUTR   415  BODY INCLUSIVITY(SSc,DIV)Prerequisites
       18453 A  3       MF     830-920    HSEB 235      Harris,Cristen             Open     53/  65                %BJ   
                        W      830-920    HSEB 235      
                        HYBRID SCHEDULE: MF - IN PERSON, W                          
                        - ONLINE SYNCHRONOUS

NUTR   490  SPECIAL TOPICS
       18455 B  3       W      230-520    DEN  303      Otten,Jennifer J           Open     32/  40                J     
                        TOPIC: SUSTAINABLE ANIMAL                                   
                        AGRICULTURE.                                                
                        THIS COURSE DRAWS UPON THE                                  
                        INTERDISCIPLINARY KNOWLEDGE FROM                            
                        AGRICULTURE, PUBLIC HEALTH, SYSTEMS                         
                        SCIENCE AND THE SOCIAL SCIENCES TO                          
                        INTRODUCE THE COMPLEXITIES AND                              
                        TRADEOFFS THAT INFLUENCE THE                                
                        SUSTAINABILITY OF MEAT PRODUCTION                           
                        AND CONSUMPTION IN THE UNITED                               
                        STATES, WITH AN EMPHASIS ON                                 
                        ENVIRONMENTAL IMPACTS AND ANIMAL                            
                        WELFARE.                                                    
                        STUDENTS WILL NOT ONLY LEARN BUT,                           
                        AT THE SAME TIME CONTRIBUE TO                               
                        INNOVATIVE RESEARCH IN THIS AREA BY                         
                        PARTICIPATING IN DATA COLLECTION                            
                        ACTIVIIES.                                                  
                        ***ALL MAJORS WELCOME***

NUTR   493  FOOD SYSTEM CAPSTONEPrerequisites (cancellation in effect)
      >18456 A  6       T      100-220    SOCC 301      Sipos,Yona                          52/  45                      
                        Th     100-220    HSEB 125      
                        PLEASE CONTACT UGNUTR@UW.EDU FOR                            
                        QUESTIONS ABOUT REGISTRATION.                               
Restr  18457 AA  LB     F      930-1120   HRC  155      Garcia,Sarah               Closed   52/  45

NUTR   495  UG INTERNSHIP
      >18458 A  1-5     to be arranged                  Sipos,Yona                           0/   5E CR/NC               
                        *SUBMIT SIGNED INTERNSHIP APPLICATI                         
                        TO UGNUTR@UW.EDU FOR ADD CODE

NUTR   499  U-G RES
 IS   >18459 A  1-5     to be arranged                                                       0/   5E CR/NC               
                        *SUBMIT SIGNED RESEARCH CONTRACT TO                         
                        UGNUTR@UW.EDU FOR ADD CODE

NUTR   500  FOOD SYSTEMS SEMINAR
Restr  18460 A  1       T      1230-120   KNE  120      Drewnowski,Adam            Open     18/  40  CR/NC         J     
                        TOPIC: GLOBAL NUTRITION

NUTR   512  FOOD SYSTEMS POLICY 
Restr  18461 A  3       MW     1000-1120  HSD  D209     Irish,Aiden                Open     20/  30                J

NUTR   515  BODY INCLUSIVITY
       18462 A  2       MF     830-920    HSEB 235      Harris,Cristen             Closed    7/   7                %J    
                        NUTR 515 MEETS IN PERSON ON M AND F                         
                        ONLY. NO CLASS ON W.

NUTR   521  NUTR-METAB II
Restr  18463 A  4       MW     130-320    HSEB 430      Kirk,Elizabeth             Open     15/  20

NUTR   532  FLDWK PUB HLTH NUTR 
Restr  18464 A  1-12    to be arranged                  Lund,Anne E                Open      0/   5E CR/NC               
                        *SUBMIT SIGNED FIELDWORK AGREEMENT                          
                        TO GRADNUTR@UW.EDU FOR ADD CODE

NUTR   536  NUTRITION EDUCATION 
Restr  18465 A  2       T      830-1020   HSEB 430      Harris,Cristen             Open     14/  20

NUTR   555  NUTR DEV COUNTRIES
Restr  18466 A  3       TTh    430-550P   HSEB 245      Drewnowski,Adam            Open      4/  25                J

NUTR   558  FOUNDATION DIETETICS
Restr  18467 A  1       W      830-920    HSEB 426      Lund,Anne E                Open     14/  15  CR/NC               
                        GCPD STUDENTS ONLY

NUTR   590  SPECIAL TOPICS
Restr  18469 A  1       F      1030-1220  HRC  135      Neuhouser,Marian L.        Open      2/  15  CR/NC         J     
                        TOPICS IN NUTRITIONAL EPIDEMIOLOGY.                         
                        FOR MORE INFORMATION, CONTACT                               
                        MNEUHOUS@FREDHUTCH.ORG; NO ADD CODE                         
                        REQUIRED

NUTR   595  MASTERS PRACTICUM
Restr  18470 A  1-12    to be arranged                  Lund,Anne E                Open      1/  10E CR/NC               
                        *SUBMIT SIGNED PRACTICUM LEARNING                           
                        CONTRACT TO GRADNUTR@UW.EDU FOR ADD                         
                        CODE

NUTR   596  NUTR CAPSTONE
 IS    18471 A  1-10    to be arranged                                             Open      0/   5E CR/NC               
                        *SUBMIT SIGNED REGISTRATION REQUEST                         
                        FORM TO GRADNUTR@UW.EDU FOR ENTRY C

NUTR   600  INDEPNDNT STDY/RSCH 
 IS    18472 A  1-10    to be arranged                                             Open      2/   5E CR/NC               
                        *SUBMIT SIGNED INDEPENDENT STUDY                            
                        REGISTRATION REQUEST FORM TO                                
                        GRADNUTR@UW.EDU FOR FACULTY CODE

NUTR   700  MASTERS THESIS
 IS    18473 A  1-10    to be arranged                                             Open      3/  10E CR/NC               
                        *SUBMIT SIGNED INDEPENDENT STUDY                            
                        REGISTRATION REQUEST FORM TO                                
                        GRADNUTR@UW.EDU FOR FACULTY CODE

NUTR   800  DOCTORAL DISSERTATN 
 IS    18474 A  1-10    to be arranged                                             Open      0/   5E CR/NC               
                        *SUBMIT SIGNED INDEPENDENT STUDY                            
                        REGISTRATION REQUEST FORM TO                                
                        GRADNUTR@UW.EDU FOR FACULTY CODE