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Winter 2025 Time Schedule

Winter Quarter 2025 Time Schedule

NUTRITIONAL SCIENCE
(SCHOOL OF PUBLIC HEALTH )

Enrollment and status (open/closed) were accurate when this page was created (12:03 am October 19, 2024) but may have changed since then. For current enrollment and status, check the Enrollment Summary. (UW NetID required.)

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Enrl        Sect                                                                                             Crs
Restr   SLN  ID Cred    Meeting Times     Bldg/Rm       Instructor                 Status Enrl/Lim   Grades  Fee Other
 ?       ?       ?           ?             ?               ?                         ?       ?         ?      ?    ?

NUTR 200 NUTRITION

(NSc)

       18553 A  4       MWF    930-1020   KNE  130      Kirk,Elizabeth             Open      0/ 600                      
                        NO WAITLIST; NO ADD CODES; CHECK                            
                        ONLINE FOR SPACE.                                           
                        FOR C OR W CREDIT, SEE OPTIONAL                             
                        WRITING COURSE: ENGL 299 C.

       18554 AA  QZ     M      830-920    RAI  121                                 Open      0/  50

       18555 AB  QZ     M      1030-1120  LOW  201                                 Open      0/  50

       18556 AC  QZ     T      830-920    RAI  121                                 Open      0/  50

       18557 AD  QZ     T      930-1020   RAI  121                                 Open      0/  50

       18558 AE  QZ     T      230-320    BNS  117                                 Open      0/  50

       18559 AF  QZ     T      330-420    SMI  105                                 Open      0/  50

       18560 AG  QZ     W      830-920    RAI  121                                 Open      0/  50

       18561 AH  QZ     W      1030-1120  CDH  115                                 Open      0/  50

       18562 AI  QZ     Th     830-920    RAI  121                                 Open      0/  50

       18563 AJ  QZ     Th     930-1020   RAI  121                                 Open      0/  50

       18564 AK  QZ     W      1130-1220  SMI  304                                 Open      0/  50

       18565 AL  QZ     F      830-920    RAI  121                                 Open      0/  50

       18566 AM  QZ     F      1130-1220  HRC  145                                 Open      0/  48

       18567 AN  QZ     F      1230-120   HRC  145                                 Open      0/  48

       18568 AO  QZ     F      130-220    BNS  117                                 Open      0/  48

NUTR 202 FOOD SYS RESEARCH

(NSc,RSN)

Restr  18569 A  5       MW     1130-1250  ECE  105      Spiker,Marie               Open      0/ 195                      
                        NO WAITLIST; NO ADD CODES; CHECK                            
                        ONLINE FOR SPACE

Restr  18570 AA  QZ     F      130-220    HRC  145                                 Open      0/  49

Restr  18571 AB  QZ     F      230-320    HRC  135                                 Open      0/  49

Restr  18572 AC  QZ     F      230-320    HRC  145                                 Open      0/  49

Restr  18573 AD  QZ     F      330-420    HRC  135                                 Open      0/  49

NUTR 241 CULINARY NUTR SCI

(NSc)

       18574 A  5       TTh    1130-1250  SAV  260      Gloster,Anne-Marie         Open      0/ 175                      
                        NO WAITLIST; NO ADD CODES; CHECK                            
                        ONLINE FOR SPACE

NUTR 303 FOOD SYSTEMS II

(SSc/NSc)

Prerequisites (cancellation in effect)

Restr  18575 A  5       TTh    1000-1120  ECE  105      Sipos,Yona                 Open      0/ 170                      
                        NO WAITLIST; NO ADD CODES; CHECK                            
                        ONLINE FOR SPACE

Restr  18576 AA  QZ     Th     230-320    HRC  135                                 Open      0/  43

Restr  18577 AB  QZ     Th     330-420    HRC  145                                 Open      0/  43

Restr  18578 AC  QZ     Th     330-420    HRC  135                                 Open      0/  43

Restr  18579 AD  QZ     Th     430-520P   HRC  135                                 Open      0/  33                J

      >18580 AE  QZ     Th     430-520P   HRC  135                                           0/  10                J     
                        REG. PERIOD 1 & 2: T-FIG STUDENTS                           
                        ONLY

NUTR 390 FOOD SEMINAR

       18581 A  1       Th     230-320    THO  101      Gloster,Anne-Marie         Open      0/ 125  CR/NC               
                        TOPIC: BREAD. OPEN TO ALL MAJORS

NUTR 400 FOOD SYSTEMS SEMINAR

(SSc)

Restr  18582 A  1       F      1230-120   KNE  130      Drewnowski,Adam            Open      0/ 400  CR/NC         J     
                        TOPIC: GLOBAL NUTRITION. SEE                                
                        HTTPS://FOODSYSTEMS.UW.EDU/NEWS-                            
                        EVENTS/SEMINAR/ FOR PREVIOUS                                
                        OFFERINGS. OPEN TO ALL MAJORS

NUTR 412 FOOD SYSTEMS POLICY

(SSc)

Prerequisites (cancellation in effect)

Restr  18583 A  5       MW     100-220    HSEB 345      Otten,Jennifer J           Open      0/ 100                WJ    
                        NO WAITLIST; NO ADD CODES; CHECK                            
                        ONLINE FOR SPACE

Restr  18584 AA  QZ     F      930-1020   HST  T360                                Open      0/  40

Restr  18585 AB  QZ     F      1030-1120  HST  T360                                Open      0/  40

Restr  18586 AC  QZ     F      1130-1220  HST  T473                                Open      0/  40

NUTR 415 BODY INCLUSIVITY

(SSc,DIV)

Prerequisites

       18587 A  5       M      230-350    HSK  K069     Harris,Cristen             Open      0/  70                %J    
                        W      230-350    HSEB 101      
                        MW LECTURES - IN PERSON                                     
                        TH SECTION - ONLINE SYNCHRONOUS

       18588 AA  LB     Th     230-420    *    *        Harris,Cristen             Open      0/  70                %B    
                        ONLINE SYNCHRONOUS

NUTR 493 FOOD SYSTEM CAPSTONE

Prerequisites (cancellation in effect)

      >18591 A  6       TTh    100-220    HST  T360     Sipos,Yona                           0/  40                      
                        EVERYONE MUST FILL OUT SURVEY                               
                        (TINYURL.COM/NUTR493WI25) FOR ADD                           
                        CODE. STUDENTS                                              
                        GRADUATING WIN 2025 HAVE PRIORITY                           
                        REGISTRATION.

Restr  18592 AA  LB     F      1230-220   HSEB 325                                 Open      0/  40

NUTR 495 UG INTERNSHIP

      >18593 A  1-5     to be arranged                  Sipos,Yona                           0/   5E CR/NC               
                        *SUBMIT SIGNED INTERNSHIP APPLICATI                         
                        ON                                                          
                        TO UGNUTR@UW.EDU FOR ADD CODE

NUTR 499 U-G RES

 IS   >18594 A  1-5     to be arranged                                                       0/   5E CR/NC               
                        *SUBMIT SIGNED RESEARCH CONTRACT TO                         
                        UGNUTR@UW.EDU FOR ADD CODE

NUTR 500 FOOD SYSTEMS SEMINAR

Restr  18595 A  1       F      1230-120   KNE  130      Drewnowski,Adam            Open      0/  40  CR/NC         J     
                        TOPIC: GLOBAL NUTRITION. SEE                                
                        HTTPS://FOODSYSTEMS.UW.EDU/NEWS-                            
                        EVENTS/SEMINAR/ FOR PREVIOUS                                
                        OFFERINGS. OPEN TO ALL MAJORS

NUTR 512 FOOD SYSTEMS POLICY

Restr  18596 A  3       MW     100-220    HSEB 345      Otten,Jennifer J           Open      0/  25                J

NUTR 515 BODY INCLUSIVITY

Restr  18597 A  3       M      230-350    HSK  K069     Harris,Cristen             Open      0/  10  CR/NC         %J    
                        W      230-350    HSEB 101

NUTR 521 NUTR-METAB II

Restr  18598 A  4       TTh    1230-220   HSEB 430      Kirk,Elizabeth             Open      0/  15

NUTR 532 FLDWK PUB HLTH NUTR

Restr  18599 A  1-12    to be arranged                  Lund,Anne E                Open      0/   5E CR/NC               
                        *SUBMIT SIGNED FIELDWORK AGREEMENT                          
                        TO GRADNUTR@UW.EDU FOR ADD CODE

NUTR 536 NUTRITION EDUCATION

Restr  18600 A  2       T      1030-1220  HSEB 421      Harris,Cristen             Open      0/  14                      
                        GCPD STUDENTS ONLY

NUTR 555 NUTR DEV COUNTRIES

Restr  18601 A  3       WF     1000-1120  SIG  224      Drewnowski,Adam            Open      0/  15                J     
                        W: DISCUSSION, F: LECTURE

NUTR 558 FOUNDATION DIETETICS

Restr  18602 A  1       Th     1130-1220  HSEB 426      Lund,Anne E                Open      0/  14  CR/NC               
                        GCPD STUDENTS ONLY

NUTR 590 SPECIAL TOPICS

Restr  18604 A  1       F      1030-1220  HSI  I132     Neuhouser,Marian L.        Open      0/  15  CR/NC         J     
                        TOPICS IN NUTRITIONAL EPIDEMIOLOGY.                         
                        FOR MORE INFORMATION, CONTACT                               
                        MNEUHOUS@FREDHUTCH.ORG; NO ADD CODE                         
                        REQUIRED

NUTR 595 MASTERS PRACTICUM

Prerequisites

Restr  18605 A  1-12    to be arranged                  Lund,Anne E                Open      0/  10E CR/NC               
                        *SUBMIT SIGNED PRACTICUM LEARNING                           
                        CONTRACT TO GRADNUTR@UW.EDU FOR ADD                         
                        CODE

NUTR 596 NUTR CAPSTONE

 IS    18606 A  1-10    to be arranged                                             Open      0/   5E CR/NC               
                        *SUBMIT SIGNED REGISTRATION REQUEST                         
                        FORM TO GRADNUTR@UW.EDU FOR ENTRY                           
                        CODE

NUTR 600 INDEPNDNT STDY/RSCH

 IS    18607 A  1-10    to be arranged                                             Open      0/   5E CR/NC               
                        *SUBMIT SIGNED INDEPENDENT STUDY                            
                        REGISTRATION REQUEST FORM TO                                
                        GRADNUTR@UW.EDU FOR ADD CODE

NUTR 700 MASTERS THESIS

 IS    18608 A  1-10    to be arranged                                             Open      0/  10E CR/NC               
                        *SUBMIT SIGNED INDEPENDENT STUDY                            
                        REGISTRATION REQUEST FORM TO                                
                        GRADNUTR@UW.EDU FOR ADD CODE

NUTR 800 DOCTORAL DISSERTATN

 IS    18609 A  1-10    to be arranged                                             Open      0/   5E CR/NC               
                        *SUBMIT SIGNED INDEPENDENT STUDY                            
                        REGISTRATION REQUEST FORM TO                                
                        GRADNUTR@UW.EDU FOR ADD CODE

Winter Quarter 2025 Time Schedule

NUTRITIONAL SCIENCE(SCHOOL OF PUBLIC HEALTH )

NUTRITIONAL SCIENCE
(SCHOOL OF PUBLIC HEALTH )